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White wine with salad

2. Acidic Foods with Acidic Wines

Pair acidic foods with acidic wines. For example, salad with a vinaigrette dressing and Sauvignon Blanc. If you pair a not-very-acidic food with an acidic wine, it can make the wine taste more acidic and sometimes downright sour.


Get a recipe for acidic Heirloom Tomato, Mozzarella and Basil Salad.

Photo: Jupiterimages/Thinkstock
Published on May 27, 2010
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