My Personal Journey to a Macrobiotic Lifestyle
Chef Aine McAteer blogs about how she was introduced to the macrobiotic diet.
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Veganism: My Personal Journey
Chef Aine McAteer remembers what it was like to be vegan in a farming community, shares her first experience eating meat in 20 years and reveals the dos and don'ts of adopting a vegan diet.
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Have a Yin-Yang Christmas
Chef Aine McAteer talks about how to use the principles of yin and yang to keep your body healthy during the busy holiday season.
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Seaweed: Jewels of the Sea
Chef Aine McAteer discusses the different varieties of seaweed and reveals the healing and therapeutic benefits of each, from nori to wakame to dulse.
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Fairy Dust and Angel Wings:
Cooking with Magic Chef Aine McAteer talks about her belief in angels and fairies and how her belief improves her cooking.
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Published on November 02, 2009
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