These on-the-go bars get their crunch from pecans and poppy seeds.
Get the Ricotta Breakfast Bars Recipe
Try Cristina Ferrare's Super-Duper Chunky Chocolate Chip Cookies.
Recipe for stilton-pear crostini drizzled with pumpkin seed oil, as seen in the October 2008 issue of O, The Oprah Magazine.
Chocolate chip cookie recipe from the show Why I Love My Job
Try Betty Crocker's recipe for Chocolate Chip Cookies.