White Beans with Rosemary, Chopped Tomatoes and Olive Oil

Oprah.com | From the December 2004 issue of O, The Oprah Magazine

Serve alone or with celery slices and carrot sticks for an appetizer that will impress!

Servings: Makes 4 servings

Ingredients

2 tablespoons extra-virgin olive oil
15 ounces white beans (one can drained and rinsed)
2 teaspoons chopped fresh rosemary
1 plum tomato (seeded and finely chopped)
1/2 teaspoon salt

Directions

In a medium bowl, combine 15 ounces white beans (1 can drained and rinsed), 2 teaspoons chopped fresh rosemary, 1 plum tomato (seeded and finely chopped), 2 tablespoons extra-virgin olive oil, and a 1/2 teaspoon salt.

Printed from Oprah.com on May 26, 2012