What to Serve When You're Really Short on Time
O, The Oprah Magazine | January 01, 2006
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The most important thing, obviously, is the tomato. It needs to be ripe and grown close by; it shouldn't be from a supermarket, or there's no real point to the sandwich. It's best if it has a bit of that odd dry-tomato stem smell on it, from the garden. Get the recipe . |
