Add a little kick to your cauliflower with poppy seeds and peppers. Get the recipe .
Sweet Corn Salad with Black Beans, Scallions, and Tomatoes
This salad can be prepared up to 4 hours in advance, refrigerated, then brought to room temperature before serving. Get the recipe .
Caesar Pasta with Baby Romaine and Parmesan
The Caesar salad originated in Mexico, and this pasta dish in Italy, but somehow the two cultures came up with the same ingenious discovery—it's delicious! Get the recipe .
The most important thing, obviously, is the tomato. It needs to be ripe and grown close by; it shouldn't be from a supermarket, or there's no real point to the sandwich. It's best if it has a bit of that odd dry-tomato stem smell on it, from the garden. Get the recipe .
Use small amounts of high-quality protein to make burgers, burritos, quesadillas, and stews tasty and satisfying. (This recipe calls for wild salmon, which offers health-promoting omega-3 fatty acids and has less worrisome toxins and PCBs than farmed salmon.) The salmon burger contains about ten fewer grams of fat than the traditional beef burger. You can cook one up in less than six minutes. Get the recipe .
Port-Glazed Figs with Walnuts and Stilton
Fond of figs? Then you'll go wild for these rich, dressed-up delights! Get the recipe .
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