What to Serve with Salmon
Six side dishes—one for each of the half-dozen most popular ways to make this versatile, healthy fish.
By Lynn Andriani
Original Content | May 02, 2012 
Photos: Thinkstock
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Serve plantains. These members of the banana family are common in Caribbean and Latin cooking and taste savory and sweet when baked with milk, butter and brown sugar. The fruit caramelizes slightly and nicely complements fish that has a tangy kick from lemon or lime. Get the recipes: Spicy Salmon with Spicy Salsa and Baked Sweet Plantains |
