What to Serve with Salmon
Six side dishes—one for each of the half-dozen most popular ways to make this versatile, healthy fish.
By Lynn Andriani
Original Content | May 02, 2012 
Top photo: Luca Trovato; bottom: Dig Inn Seasonal Markets
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Serve Dijon potato salad. Just as you can serve poached salmon warm or cold, boiled Yukon Golds and peppery watercress tossed in a grainy Dijon mustard dressing are great no matter what temperature. If you have leftover dill from the salmon, finely chop some and add it to the salad as a garnish. Get the recipes: Poached Salmon with Dill Sour Cream and Potato and Watercress Salad with Mustard Dressing |
