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What to Serve with SalmonSix side dishes—one for each of the half-dozen most popular ways to make this versatile, healthy fish.
By Lynn Andriani
Top photo: Thinkstock; bottom photo: Hannah Whitaker
For Salmon Burgers...Serve veggie fries. There's no reason you can't enjoy the burger's traditional partner—a mess of crunchy, sizzling fries—at home, even if you don't have a deep fryer. You can bake a variety of vegetables, from sweet potatoes to green beans, in the oven. Coating the veggies in seasoned breadings, like chipotle-spiked cornmeal or grated Parmesan, prior to baking ensures they'll be flavorful and crispy.
Related ResourcesKeep Reading
Mediterranean Rice RecipeHere's a simple side dish from Chef Haim Ben-Simon of The Hummus & Pita Co.
Spiced Couscous with Rhubarb and Figs RecipeThis easy side dish makes the most of the contrast between sweetly exotic figs and tart homely rhubarb.
Roasted Eggplant, Garlic and Potato Puree RecipeAt The Madison Hotel in Washington, DC, executive chef Tim Recher serves this as a side dish for a Mediterranean-style dinner.
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