Six side dishes—one for each of the half-dozen most popular ways to make this versatile, healthy fish.
By Lynn Andriani
3 of 6
For Citrus Salmon...
Serve plantains. These members of the banana family are common in Caribbean and Latin cooking and taste savory and sweet when baked with milk, butter and brown sugar. The fruit caramelizes slightly and nicely complements fish that has a tangy kick from lemon or lime.