Citrus salmon and plantains

Photos: Thinkstock

3 of 6
For Citrus Salmon...
Serve plantains. These members of the banana family are common in Caribbean and Latin cooking and taste savory and sweet when baked with milk, butter and brown sugar. The fruit caramelizes slightly and nicely complements fish that has a tangy kick from lemon or lime.

Get the recipes: Spicy Salmon with Spicy Salsa and Baked Sweet Plantains
PREVIOUS | NEXT

NEXT STORY

Next Story

Comment

LONG FORM
ONE WORD