What to Serve with Pasta
Put down the vinaigrette and consider making one of these six substantial sides instead.
By Lynn Andriani
Original Content | July 20, 2012 
Photo: Marcus Nilsson
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If you've been searching for a meatless side that still offers protein, try this bean salad that can be made with white, navy or cannellini beans. Fried sage leaves add texture to cooked-till-tender beans and tomatoes. Great pairing: Spaghetti puttanesca. The sage and beans are the perfect antidote to the pasta's salty anchovies, olives and capers. Get the recipe: White Bean Salad with Tomatoes and Crisped Sage Next: 7 new pasta classics: No primavera, no ziti |
