Some sides have it all: quick cooking time, health points and that can't-stop-eating-it factor. This is one of those dishes. It cooks in less than 20 minutes, includes green beans and kale, and gets a jolt from white wine, red pepper flakes, lemon juice and Parmesan.
Great pairings: Lasagna, baked ziti, manicotti and other rich, ricotta-heavy mains.
Get the recipe: Spicy Parmesan Green Beans and Kale