What to Serve with Pasta
Put down the vinaigrette and consider making one of these six substantial sides instead.
By Lynn Andriani
Original Content | July 20, 2012 
Photo: Thinkstock
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While sautéed or steamed veggies are fine, roasting elevates them to being seriously delicious (it also happens to be one of the easiest ways to cook them). A superhot oven has the power to intensify and caramelize anything from eggplant to zucchini. Great pairing: Fettuccine Alfredo, which, while delicious, is lacking in the vitamins and fiber departments. Get the recipe: Zesty Roasted Vegetables |
