What to Serve with Pasta (That's Not Salad)
Put down the lettuce and consider making one of these eight substantial sides instead.
By Lynn Andriani
Photo: Andrew Zuckerman
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The One Cauliflower Recipe You Haven't Tried Before
The longer you let this healthy, savory dish roast, the crunchier it will get. It's simply a mixture of cauliflower florets, cherry tomatoes, dill, lemon juice and olive oil; let them go 40 minutes if you prefer the cruciferous veggie more tender, or an hour if you want it lightly charred.
Great pairing: The refreshing lemon and dill will help cool the heat of spicy sauces such as
arrabbiata (which is made with chili peppers).
Get the recipe: Crispy Cauliflower with Tomatoes and Dill
Published 08/26/2012
