Photo: Christopher Testani

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Asparagus That Brings a "Wow" Factor to the Table
This unexpected side stars barely blanched asparagus tangled up with baby greens, lightly dressed in lemon and olive oil, rolled up in prosciutto and sliced just like a sushi roll.

Great pairing: Linguine with clams is a natural for any pork-related side (clams with chorizo is a centuries-old dish in Spain and Portugal.

Get the recipe: Prosciutto with Asparagus and Arugula Rolls
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