Photo: Gentl & Hyers
Use the Oven for Mahimahi and Its Companion
Almost any sauce works with this versatile, meaty fish, from coconut curry to lemon-caper. Its flakiness, though, can make it tricky to grill; you'll have a much better chance of keeping the fillet in one piece if you bake it in a hot oven. Since you've already cranked up the heat, cook your vegetables there too: We love this roasted asparagus salad (blasting the stalks in a 425-degree oven helps their sharp flavor mellow, and they turn slightly sweet).