Photo: Anna Williams
Complement Halibut's Bright, Clean Taste
This white fish has firm, flaky meat and a delicate, sweet flavor; its easy, breezy lightness makes lemon a perfect companion. Cristina Ferrare matches halibut with mashed potatoes and garlic spinach that are both scented with the citrus fruit. Another refreshing idea is Oprah's Lemon Zest Pasta, which she likes to serve "with a nice piece of fish grilled on the panini press for a few minutes."