This white fish has firm, flaky meat and a delicate, sweet flavor; its easy, breezy lightness makes lemon a perfect companion. Cristina Ferrare matches halibut with mashed potatoes and garlic spinach
that are both scented with the citrus fruit. Another refreshing idea is Oprah's Lemon Zest Pasta
, which she likes to serve "with a nice piece of fish grilled on the panini press for a few minutes."