No boring salads, we promise! What to serve with salmon, tuna, halibut and other popular seafood.
By Lynn Andriani
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Make a Superfast Side for Quick-Cooking Flounder
Breaded and fried flounder is often the one fish dish picky eaters will touch; the crispy exterior and mild-tasting meat are an unbeatable combination. Since the dish cooks so quickly and involves frying in oil, we suggest a fast but healthy side, like Flash-Cooked Greens with Garlic (cooking time: one minute and 20 seconds, tops) or a basic romaine or red-leaf salad livened up with one of these four speedy—and unusual—dressings.
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