What to Serve with Chicken
A beautiful new book on produce provides us with seven fresh, colorful sides that will work no matter how you cook your bird.
By Lynn Andriani
Original Content | May 11, 2012
Chicken slathered in tangy barbecue sauce and cooked on the grill in the backyard might just be the perfect summer supper. Instead of going with the usual coleslaw or fries, though, try this gorgeous green salad, which bursts with the refreshing flavors of honeydew, cucumber, green grapes, lime and mint.
Get the recipe: Honeydew Salad with Poppy Seed Dressing