O
Print
What to Serve with Chicken
A beautiful new book on produce provides us with seven fresh, colorful sides that will work no matter how you cook your bird.
Avocado Tangerine Salsa
The Modern Update to Classic Fried Chicken
Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables, makes a salsa-guacamole hybrid that mixes bracing citrus flavor with a swift chili kick. The result is a saladlike accompaniment that's ideal with crispy fried chicken.

Get the recipe: Avocado Tangerine Salsa