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What to Serve with ChickenA beautiful new book on produce provides us with seven fresh, colorful sides that will work no matter how you cook your bird.
By Lynn Andriani
Barbecued Chicken's New BFFChicken slathered in tangy barbecue sauce and cooked on the grill in the backyard might just be the perfect summer supper. Instead of going with the usual coleslaw or fries, though, try this gorgeous green salad, which bursts with the refreshing flavors of honeydew, cucumber, green grapes, lime and mint.
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Nate Berkus: 4 Rules for Getting the Home of Your DreamsNate Berkus believes your home should tell your story. Here are five other lessons adapted, with Nate's blessing, from his beautiful new book: The Things That Matter.
Mediterranean Rice RecipeHere's a simple side dish from Chef Haim Ben-Simon of The Hummus & Pita Co.
Spiced Couscous with Rhubarb and Figs RecipeThis easy side dish makes the most of the contrast between sweetly exotic figs and tart homely rhubarb.
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