Grilled Five-Spice Pineapple Kabobs

Photo: Paulette Phlipot © 2012

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The Cool Complement to Spicy Jerk Chicken
Depending on the peppers or spice mix you use, this Jamaican chicken dish can pack a pretty serious punch. Cool your palate with pineapple skewers that get a concentrated flavor from being tossed on the grill for a few minutes. Chinese five-spice powder—which usually includes Szechuan peppercorns, star anise, cloves, cinnamon and fennel seeds—keeps them from tasting too much like dessert.

Get the recipe: Grilled Five-Spice Pineapple Kabobs
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