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What to Serve with ChickenA beautiful new book on produce provides us with seven fresh, colorful sides that will work no matter how you cook your bird.
By Lynn Andriani
A Dinner Date for Chicken MarsalaHerbed chicken cloaked in a sauce of Marsala wine and sautéed mushrooms needs something to soak up all those juices, and polenta and greens are perfect. We're taken with Rule's idea of combining the starch and vegetable into one dish and making impressive-looking parcels of chard leaves filled with polenta and marinara sauce.
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Nate Berkus: 4 Rules for Getting the Home of Your DreamsNate Berkus believes your home should tell your story. Here are five other lessons adapted, with Nate's blessing, from his beautiful new book: The Things That Matter.
Mediterranean Rice RecipeHere's a simple side dish from Chef Haim Ben-Simon of The Hummus & Pita Co.
Spiced Couscous with Rhubarb and Figs RecipeThis easy side dish makes the most of the contrast between sweetly exotic figs and tart homely rhubarb.
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