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What to Serve with Chicken

A beautiful new book on produce provides us with seven fresh, colorful sides that will work no matter how you cook your bird.
By Lynn Andriani
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Avocado Tangerine Salsa
Photo: Paulette Phlipot © 2012

The Modern Update to Classic Fried Chicken

Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables, makes a salsa-guacamole hybrid that mixes bracing citrus flavor with a swift chili kick. The result is a saladlike accompaniment that's ideal with crispy fried chicken.

Get the recipe: Avocado Tangerine Salsa

Published on May 11, 2012
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