Photo: Paulette Phlipot © 2012
Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
, makes a salsa-guacamole hybrid that mixes bracing citrus flavor with a swift chili kick. The result is a saladlike accompaniment that's ideal with crispy fried chicken.
Get the recipe: Avocado Tangerine Salsa