Throwing a party? These scrumptious rolls, along with Tomatoes Provençal and Corn and Crab Fritters, give cocktailers several high-flavor options! Get the recipe.
Recipe for Nina Simond's pumpkin applesauce muffins, as seen in the February 2005 'O, the Oprah Magazine.'
Recipe for Sausage Rolls with Worcestershire Sauce, as seen in the December 2005 issue of 'O, The Oprah Magazine.'
Recipe for Corn and Crab Fritters with Garlic Aioli, as seen in the December 2005 issue of 'O, The Oprah Magazine.'
An interview with Oprah Winfrey's personal chef Art Smith, plus recipes from the O, The Oprah Magazine Cookbook.
Your browser does not support iframes.