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Pan-Seared Lamb Chops with Middle Eastern Tomato Sauce

Canned tomatoes, roasted red peppers, walnuts and spices create a spicy Eastern Mediterranean sauce that perfectly complements pan-seared lamb chops.

Zucchini and Tuna Pappardelle

Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.

Baked Coconut and Lime Rice Pudding

Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.

Vegetable Tacos with Chipotle Sour Cream and Smoky Black Beans

Slow-roasted beans make a savory, crunchy topping for these vegetable tacos.

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