Poached Cod with Olive and Orange Vinaigrette
Canned tomatoes, roasted red peppers, walnuts and spices create a spicy Eastern Mediterranean sauce that perfectly complements pan-seared lamb chops.
If you're storing enough staples to last through next year, why not make dinner out of them this week? Here are five deliciously inventive recipes to help you pare down your pantry.
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.