Your Pantry Staples
The New Essentials
Get to know the seven new essentials for your pantry, plus review the basic staples a kitchen should never go without.
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The Great Pantry Makeover
Adding these seven new superstar ingredients to your kitchen cabinet can transform your meals, save you time, and change your life. Restauranteurs Cathy and Tony Mantuano give your pantry a makeover.
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The New Pantry Essentials Menu
Restauranteurs Cathy and Tony Mantauno, authors of the cookbook Wine Bar Food, offer delicious recipes utilizing capers in salt, chickpeas, harissa, Mediterranean olives, passato di pomodoro, piquillo peppers, and tuna in oil. As seen in O, The Oprah Maga
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Cathy Mantuano's Wine Pairings
Cathy Mantuano, wine consultant for Chicago's Spiaggia, pairs the perfect wines for the recipes you'll be making with your new pantry essentials.
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Chickpea, Carrot, and Olive Salad with Cumin Vinaigrette
Recipe for Chickpea, Carrot, and Olive Salad with Cumin Vinaigrette, as seen in the January 2009 issue of O, The Oprah Magazine.
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Roast Chicken with Harissa and Couscous
Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of O, The Oprah Magazine.
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