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Your Pantry Staples
Basic Essentials
- Extra-virgin olive oil
- Vegetable oil
- Sea salt
- Black peppercorns
- Vinegar (balsamic/sherry/red wine)
- A variety of pastas
- Rice (brown, white, long-grain, Arborio)
- Kidney beans
- Black beans
- Couscous
- Chicken broth (preferably organic)
- Soy sauce
- Sesame oil
- Honey
- Baking soda
- Baking powder
- Sugar
- Flour (all-purpose and whole wheat)
- Pure vanilla extract
- Mustard (whole grain or Dijon)
- Cornstarch
- Tea
- Peanuts, walnuts, almonds
- Raisins
- Spices: cinnamon, nutmeg, paprika, cayenne, cumin, cloves, curry powder, allspice, turmeric
- Dried herbs: bay leaves, oregano
Keep Reading
Adding these seven new superstar ingredients to your kitchen cabinet can transform your meals, save you time, and change your life. Restauranteurs Cathy and Tony Mantuano give your pantry a makeover.
Restauranteurs Cathy and Tony Mantauno, authors of the cookbook Wine Bar Food, offer delicious recipes utilizing capers in salt, chickpeas, harissa, Mediterranean olives, passato di pomodoro, piquillo peppers, and tuna in oil. As seen in O, The Oprah Maga
Cathy Mantuano, wine consultant for Chicago's Spiaggia, pairs the perfect wines for the recipes you'll be making with your new pantry essentials.
Recipe for Chickpea, Carrot, and Olive Salad with Cumin Vinaigrette, as seen in the January 2009 issue of O, The Oprah Magazine.
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