Your Pantry Staples
Basic Essentials
PAGE 2
- Extra-virgin olive oil
- Vegetable oil
- Sea salt
- Black peppercorns
- Vinegar (balsamic/sherry/red wine)
- A variety of pastas
- Rice (brown, white, long-grain, Arborio)
- Kidney beans
- Black beans
- Couscous
- Chicken broth (preferably organic)
- Soy sauce
- Sesame oil
- Honey
- Baking soda
- Baking powder
- Sugar
- Flour (all-purpose and whole wheat)
- Pure vanilla extract
- Mustard (whole grain or Dijon)
- Cornstarch
- Tea
- Peanuts, walnuts, almonds
- Raisins
- Spices: cinnamon, nutmeg, paprika, cayenne, cumin, cloves, curry powder, allspice, turmeric
- Dried herbs: bay leaves, oregano