• 3 tablespoons fresh lemon juice
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 1 Granny Smith apple , unpeeled, cored and cut into 1/16-inch slices
• 2 small heads fennel , trimmed and cut into 1/16-inch slices
• 2 stalks celery , cleaned and cut crosswise into 1/16-inch slices
• 1/4 cup finely chopped chives
• 1/3 cup shelled pistachio nuts
• 1 head butter lettuce , cleaned and torn into large pieces
• 1/2 cup goat cheese , crumbled

In a large bowl, whisk lemon juice into olive oil and season with salt and pepper. Add apples, fennel, celery, chives and pistachios. Toss well; then add lettuce and goat cheese. Season with salt and pepper.