Servings: Serves 4
Ingredients 3 tablespoons fresh lemon juice1/4 cup extra-virgin olive oilKosher salt and freshly ground pepper1 Granny Smith apple , unpeeled, cored and cut into 1/16-inch slices2 small heads fennel , trimmed and cut into 1/16-inch slices2 stalks celery , cleaned and cut crosswise into 1/16-inch slices1/4 cup finely chopped chives1/3 cup shelled pistachio nuts1 head butter lettuce , cleaned and torn into large pieces1/2 cup goat cheese , crumbled
In a large bowl, whisk lemon juice into olive oil and season with salt and pepper. Add apples, fennel, celery, chives and pistachios. Toss well; then add lettuce and goat cheese. Season with salt and pepper.