West Coast Waldorf Salad
Created by Rori Trovato
Servings: Serves 4
  • 3 tablespoons fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 Granny Smith apple , unpeeled, cored and cut into 1/16-inch slices
  • 2 small heads fennel , trimmed and cut into 1/16-inch slices
  • 2 stalks celery , cleaned and cut crosswise into 1/16-inch slices
  • 1/4 cup finely chopped chives
  • 1/3 cup shelled pistachio nuts
  • 1 head butter lettuce , cleaned and torn into large pieces
  • 1/2 cup goat cheese , crumbled
  • Directions
    In a large bowl, whisk lemon juice into olive oil and season with salt and pepper. Add apples, fennel, celery, chives and pistachios. Toss well; then add lettuce and goat cheese. Season with salt and pepper.