West Coast Waldorf Salad

Created by Rori Trovato

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Created by Rori Trovato

Update the Waldorf salad with sliced Granny Smiths, fresh fennel, pistachios and crumbled goat cheese.

Servings: Serves 4

Ingredients

3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1 Granny Smith apple , unpeeled, cored and cut into 1/16-inch slices
2 small heads fennel , trimmed and cut into 1/16-inch slices
2 stalks celery , cleaned and cut crosswise into 1/16-inch slices
1/4 cup finely chopped chives
1/3 cup shelled pistachio nuts
1 head butter lettuce , cleaned and torn into large pieces
1/2 cup goat cheese , crumbled

Directions

In a large bowl, whisk lemon juice into olive oil and season with salt and pepper. Add apples, fennel, celery, chives and pistachios. Toss well; then add lettuce and goat cheese. Season with salt and pepper.

From the October 2005 issue of O, The Oprah Magazine

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