|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Watermelon Salad with Mint and Lime Dressing
Peggy Knickerbocker
Pin It
  |  
Print
3
Comments
Watermelon Salad with Mint and Lime Dressing
Peggy Knickerbocker
Use a combination of yellow and red watermelon to make this summer salad even more colorful. Or substitute ripe honeydew and cantaloupe. For a heartier salad, add a sprinkling of fresh feta; its flavor contrasts beautifully with the melons.

Servings: Serves 6 to 8
Ingredients
  • 8 to 10 cups ripe seedless watermelon , cut into bite-size pieces (one 5- to 6-pound watermelon)
  • Sea salt , to taste
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/2 cup mint chiffonade
  • 1/2 cup crumbled feta (optional)
Directions
In a bowl, toss together all ingredients except cheese. Chill until a few minutes before serving; then sprinkle with feta, if desired. Serve immediately.
From the May 2007 issue of O, The Oprah Magazine

Keep Reading

Minty Green Goddess Dressing

Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'

Mint Tisane

Recipe for Mint Tisane, as seen in the May 2007 issue of 'O, The Oprah Magazine.'

Heavenly Fresh Mint Ice Cream

Recipe for Heavenly Fresh Mint Ice Cream, as seen in the May 2007 issue of 'O, The Oprah Magazine.'

A Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint

Recipe for A Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories