- 2 pounds (about 5 to 6) Idaho potatoes , peeled and cut into 1-inch chunks
- 1 cup heavy cream , brought to a boil and kept warm
- 6 tablespoons butter , softened to room temperature
- Salt and cracked black pepper
- 1/4 cup wasabi paste
- 2 tablespoons black sesame seeds
Add the wasabi paste and 1 1/2 tbsp. sesame seeds. Garnish with the remaining sesame seeds. Season generously with salt and pepper and serve immediately.