This dressing also does double duty as a dip for french fries or breaded tofu.
Recipe created by Isa Chandra Moskowitz
Photo: Vanessa Rees
Makes about 1/3 cup
1/4 cup stone-ground mustard
2 Tbsp. pure maple syrup
Mix the mustard and maple syrup together in a bowl. When ready to serve, microwave for 30 seconds (or mix and gently heat in a pan over low heat). Thin with a tablespoon or so of water if it appears too thick.
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