Walnut and Late Harvest Riesling Vinaigrette
This slightly sweet salad dressing allows me to indulge in two of my favorite ingredients, walnut mustard and late harvest Riesling vinegar. Even with Dijon mustard and any fruit-flavored vinegar, you'll get a great vinaigrette.
Servings: Makes 1 1/2 cups
Ingredients
Directions
Put the mayonnaise, mustard and garlic in a blender and process until smooth. Add the vinegar and process to combine. With the blender running, slowly add the olive oil in a steady stream until the dressing thickens. Season to taste with salt and pepper. (The dressing can be prepared up to 3 days ahead, covered, and refrigerated.)
Recommended ingredients: Laurent de Clos Walnut Mustard and Cuisine Perel Late Harvest Riesling Vinegar are available at specialty food stores and by mail order:
The Mustard Museum
100 West Main Street
Mount Horeb, Wisconsin 53572
(800) 438-6878
www.mustardmuseum.com
Recommended ingredients: Laurent de Clos Walnut Mustard and Cuisine Perel Late Harvest Riesling Vinegar are available at specialty food stores and by mail order:
The Mustard Museum
100 West Main Street
Mount Horeb, Wisconsin 53572
(800) 438-6878
www.mustardmuseum.com