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Walnut Bar Dessert
Recipe created by Loma Linda University
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Servings: Serves 20
Ingredients
  • 10 ounces firm tofu
  • 2 1/4 pounds brown sugar
  • 1 1/2 Tbsp. baking soda
  • 2 1/2 cups all-purpose flour
  • 4 1/2 cups chopped walnuts
  • 1 1/2 tsp. salt
  • 1 Tbsp. vanilla extract
Directions
Drain tofu well, then mash. Add brown sugar, baking soda, salt, flour and walnut. Mix well. Add vanilla extract and mix well. Pour into baking sheet or pan and bake for 40 minutes at 350° in convection oven. Cool thoroughly. Serve with soy whipped topping and fresh berries.
Nutritional Information
432 calories, 17 grams fat, 10 grams protein, 66 grams carbohydrates, 2 grams dietary fiber, 0 milligrams cholesterol, 169 milligrams sodium

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