Servings: Serves 2
Ingredients 3 Tbsp. Hellmann's Lite mayonnaise1 Tbsp. Dijon mustard2 Tbsp. white wine vinegarSalt and freshly ground black pepper1/4 cup extra-virgin olive oil2 cups shredded rotisserie chicken1/4 cup crumbled blue cheese1/4 cup dried cranberries or cherries or raisins1/4 cup chopped, toasted walnuts or pecansHandful arugula2 whole wheat wraps , heated or lightly grilled
Whisk together the mayonnaise, mustard, vinegar, salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. Season with salt and pepper to taste.
Combine the chicken, cranberries, blue cheese and walnuts in a large bowl, adding a few tablespoons of the dressing. Season with salt and pepper and toss to combine.
Spread some of the dressing down the center of each wrap, and top with some of the arugula. Divide the chicken mixture between the two wraps. Roll each tightly and slice in half.