Vodka-Espresso Cocktail
Created by Colin Cowie
Servings: Serves 6
  • 1 ounce premium vodka or tequila , if you prefer
  • 1 ounce cold espresso
  • 1/2 ounce Tia Maria
  • 1/2 ounce Kahlua Especial
Pour ingredients into a shaker filled with ice. Shake and strain into a martini glass (or three shot glasses).

To serve (optional): Rub the pith of an orange along the rim of each glass. Dip rim into cocoa powder spiked with a dash of cayenne pepper; tap glass to remove excess. Pour drink.