- 1 ounce premium vodka or tequila , if you prefer
- 1 ounce cold espresso
- 1/2 ounce Tia Maria
- 1/2 ounce Kahlua Especial
To serve (optional): Rub the pith of an orange along the rim of each glass. Dip rim into cocoa powder spiked with a dash of cayenne pepper; tap glass to remove excess. Pour drink.