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Vine Dining
Menu created by David Page and Barbara Shinn
Oprah.com  |  May 29, 2008
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Family gathering
 
As the days get short and appetites grow long, restaurateurs-turned-winemakers David Page and Barbara Shinn, who own Home Restaurant in New York City and a 22-acre vineyard on Long Island, cook up a fall feast so good you could bottle it.
Bay Scallop Chowder with Sweet Cream and Leeks
Warm Frisee Salad with Blue Cheese and Apples
Roasted Mushrooms
Sauteed Autumn Vegetables
Wild Rice, Barley and Plum Pilaf
Pork Chops with Home Spice Rub
Apple Cobbler with Dropped Cheddar Biscuit Topping

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