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Vietnamese Dressing
Alison Mesrop
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Fish sauce and rice wine vinegar give this dressing its Asian flair.

Servings: Makes 1 1/3 cups
Ingredients
  • 1/2 cup fish sauce
  • 1/2 cup rice wine vinegar
  • 1/3 cup sugar
  • 1/4 cup finely chopped shallots
  • 2 cloves garlic , minced
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 2 to 4 tablespoons chopped fresh cilantro
  • 1 to 2 tablespoons chopped fresh mint
Directions
In a bowl, stir together all ingredients with 2 tablespoons water. Cover and refrigerate until serving, up to 1 week. Stir before using.
From the April 2007 issue of O, The Oprah Magazine

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