Get the best of Oprah.com in your inbox. Sign up for our newsletters!
Veggie Beef Satay
Recipe created by Loma Linda University
Oprah.com  | November 25, 2008
Pin It
  |  
Print
1
Comment
 

Servings: Serves 12
Ingredients
  • 1 pound vegetarian pepper beef chunks
  • 2 cups teriyaki sauce
  • 1 cup vegetarian stir-fry sauce
  • 2 cups chopped garlic
  • 1/2 cup finely chopped onion
  • 1/3 cup olive oil
Directions
Sauté vegetarian pepper beef chunks with garlic, onion and olive oil for 3 to 4 minutes. Pour teriyaki sauce and vegetarian stir-fry sauce over sautéed vegetarian beef. Skew vegetarian beef on 6-inch bamboo skewer. Grill for 3 to 5 minutes on both sides.
Nutritional Information
96 calories, 6 grams fat, 3 grams protein, 8 grams carbohydrates, trace dietary fiber, 0 milligrams cholesterol, 1840 milligrams sodium

Related Resources

Keep Reading

Vegan Veggie Shrimp Cocktail

Recipe for Vegan Veggie Shrimp Cocktail from Loma Linda University.

Vegan and Vegetarian Recipes

Vegan and vegetarian recipes from Loma Linda University.

Vegan Walnut Balls in Apricot Sauce

Recipe for Vegan Walnut Balls in Apricot Sauce from Loma Linda University.

Vegan Maritime Patty

The recipe for Vegan Maritime Patty created by Loma Linda University.

Loading...
Advertisement
Advertisement
Advertisement