Servings: Serves 12
Sauté vegetarian pepper beef chunks with garlic, onion and olive oil for 3 to 4 minutes. Pour teriyaki sauce and vegetarian stir-fry sauce over sautéed vegetarian beef. Skew vegetarian beef on 6-inch bamboo skewer. Grill for 3 to 5 minutes on both sides.
96 calories, 6 grams fat, 3 grams protein, 8 grams carbohydrates, trace dietary fiber, 0 milligrams cholesterol, 1840 milligrams sodium