9 Vegetarian Casseroles Even Meat Eaters Will Love
Take veggies, add cheese and your favorite starch (pasta, polenta, rice), and you're in one-dish dinner heaven.
By Lynn Andriani
Another Reason to Love the Tiny Little Superseed
This simple quinoa bake, from Minimalist Baker's Everyday Cooking, by Dana Shultz, is packed with vibrant produce yet still delivers that warm, wintry, comfort-food vibe. You cook quinoa in vegetable broth to give the seeds rich flavor, and the dish gets a woodsy, earthy taste from roasted butternut squash and mushrooms. Dark green kale brings even more nutrition and a burst of color.
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