6 Vegetarian Casseroles Even Meat Eaters Will Love
Take veggies, add cheese and your favorite starch (pasta, polenta, rice), and you're in one-dish dinner heaven.
By Lynn Andriani
Photo: Paige Green
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The Reason We Cannot Resist Butternut Squash and Sage
Butternut squash and sage are a tried-and-true pairing; together, they deliver rich flavor that rivals that of sausage or smoked meat. This recipe has you mix roasted cubes of the winter vegetable with penne pasta and a sauce made from Fontina, blue cheese, Pecorino Romano and Parmesan. A sage-bread-crumbs topping adds delightful texture.