Photo: Paige Green
The Reason We Cannot Resist Butternut Squash and Sage
Butternut squash and sage are a tried-and-true pairing; together, they deliver rich flavor that rivals that of sausage or smoked meat. This recipe has you mix roasted cubes of the winter vegetable with penne pasta and a sauce made from Fontina, blue cheese, Pecorino Romano and Parmesan. A sage-bread-crumbs topping adds delightful texture.