Spinach and Risotto Casserole

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A Risotto with a Salad's Worth of Greens
You could call it a lazy woman's risotto—but this cheesy Italian entrée or side is a lot quicker to make and just as tasty as the classic Arborio rice dish (plus, it has a healthy dose of leafy greens). After sautéing an onion, the grains, wine and vegetable broth, you stir in 2 cups of spinach and grated Parmesan, and then transfer everything to a baking dish. Slide it into the oven, and 35 minutes later you've got a hot and bubbly meal.

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