We don't often see traditional Asian ingredients in casseroles, yet they come together just as beautifully in the oven as they do in the more traditional stove-top method of cooking. This flavorful dish starts with a layer of cooked brown rice. Next comes a tasty combination of sautéed Swiss chard, onion and ginger mixed with coconut milk, soy sauce and a dash of sesame oil. On top of that, you crack eggs and bake just until the whites are set; when they come out of the oven, the bright yellow yolks look stunning against the greens.
Get the recipe: Sesame Baked Eggs