A hearty mix of mushrooms, barley and white beans make these pot pies just as delicious as more familiar chicken versions. This recipe from the new book Meatless: More Than 200 of the Very Best Vegetarian Recipes
, suggests phyllo dough; it offers a quicker, flakier and lighter alternative to the usual butter-heavy dough.
Printed from Oprah.com on Wednesday, December 11, 2013
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