• 12 ounces organic bread crumbs
• 5 3/4 ounces chopped walnuts
• 1 tsp. salt
• 2 1/4 ounces chopped fresh yellow onion
• 2 tsp. ground sage
• 1 1/4 tsp. ground oregano
• 2 2/3 ounces shredded vegan cheddar cheese
• 1/2 ounce chopped fresh garlic
• 3 1/4 Tbsp. chopped Italian parsley
• 1 3/4 cup egg substitute
• Apricot barbecue sauce

Mix all ingredients in a mixer at low speed. Form into meatballs using a number 40 scoop. Deep-fry at 350°.

Trace calories, trace fat, trace protein, trace carbohydrates, trace dietary fiber, 0 milligrams cholesterol, 178 milligrams sodium