• 2 pounds vegetarian shrimp
• 3 cloves finely chopped garlic
• 1 lime
• 3 Tbsp. olive oil

• 2 Roma tomatoes cut into 1/2 inch cubes
• 2 cloves minced garlic
• 1/2 large cucumber cut into 1/2 inch cubes
• 8 thinly sliced green onions
• 1 ounce finely chopped fresh cilantro
• 1 thinly sliced serrano pepper
• 1 avocado diced small
• 8 ounces V-8 vegetable juice
• 2 Tbsp. white vinegar
• 1 lime
• 1/2 tsp. salt

Sauté vegetarian shrimp with garlic, olive oil and lime. Set aside in refrigerator overnight. In a large bowl, combine all cocktail sauce ingredients. Serve sauce with marinated vegetarian shrimp.

76 calories, 6 grams fat, 1 gram protein, 6 grams carbohydrates, 1 gram dietary fiber, 0 milligrams cholesterol, 165 milligrams sodium