Vegan Veggie Shrimp Cocktail
Servings: Serves 12
Ingredients
Cocktail sauce
- 2 Roma tomatoes cut into 1/2 inch cubes
- 2 cloves minced garlic
- 1/2 large cucumber cut into 1/2 inch cubes
- 8 thinly sliced green onions
- 1 ounce finely chopped fresh cilantro
- 1 thinly sliced serrano pepper
- 1 avocado diced small
- 8 ounces V-8 vegetable juice
- 2 Tbsp. white vinegar
- 1 lime
- 1/2 tsp. salt
Directions
Sauté vegetarian shrimp with garlic, olive oil and lime. Set aside in refrigerator overnight. In a large bowl, combine all cocktail sauce ingredients. Serve sauce with marinated vegetarian shrimp.
Nutritional Information
76 calories, 6 grams fat, 1 gram protein, 6 grams carbohydrates, 1 gram dietary fiber, 0 milligrams cholesterol, 165 milligrams sodium