Servings: Serves 12
Sauté vegetarian shrimp with garlic, olive oil and lime. Set aside in refrigerator overnight. In a large bowl, combine all cocktail sauce ingredients. Serve sauce with marinated vegetarian shrimp.
76 calories, 6 grams fat, 1 gram protein, 6 grams carbohydrates, 1 gram dietary fiber, 0 milligrams cholesterol, 165 milligrams sodium