6 Vegan Slow-Cooker Recipes
These richly flavored dishes prove that Crock-Pots love veggies, beans and other plant-based foods just as much as you do.
By Lynn Andriani
Photo: Lynn Andriani
1 of 6
A Wintry Way to Get Your Greens
This tasty stew stars bright-orange, sweet-tasting butternut squash and deep-green kale, plus creamy chickpeas (which will fill you up without leaving you feeling stuffed) and a supporting cast of some of our favorite flavor-boosters, such as garlic and paprika (which lends a touch of smokiness). And you can easily swap in spinach, Swiss chard or any other sturdy, leafy green for the kale.
Get the recipe: Kale, Chickpea and Butternut Squash Stew
Published 01/13/2016
